Delicious FOOD STREET IN MANALI
If you guys love food you’ve to checklist some food street in Manali below:
This dish mainly consists of soaked chickpeas (chana) or vegetables. Cooked well in the oil and various spices such as cloves, cinnamon, cardamoms, cumin, coriander powder, turmeric powder enhance the taste of this dish. Madra is one of the most famous Food streets in Manali, which represent the food culture of Himachal Pradesh.
This dish includes dal, rajma, rice, curd, boor ki Kadi and is very well complimented with gur (jaggery). Dhaam is a plate full of delicious delicacies that are a must-serve on occasions, festivals.
Tudkiya Bhath is the authentic pulao of Himachal Pradesh that pahadi people cook in their own very style. It’s a very popular food street in Manali.
Bhey or Spicy Lotus stems
Bhey is a delicious dish that is prepared with lotus stems. Thinly sliced lotus stems are then cooked in ginger-garlic, onions, gram flour which adds a unique, great taste to the dish.
If you are a hard-core vegetarian then nothing can serve you better than Chha Gosht. A typical Himachal delicacy, Chha Gosht is a scrumptious dish prepared with the marinated lamb, which is further cooked in the gravy of gram flour and yogurt.
Made from wheat flour, Sidu is a local side- dish of Himachal Pradesh that greatly complements the main course of mutton or some vegetables. The preparation of Sidu is difficult and time-consuming, but for the taste that it renders, every minute of preparation is worth it.
Babru is a flatbread that is prepared with the stuffing of black gram paste which is added to the kneaded dough. The crisp and scrumptious taste that, this dish has to offer will make you forget the conventional Kachoris of North India.